Description
Bold, beefy and packed with fire — this is a dish for serious meat lovers. Strips of tender beef are fried until beautifully crisp at the edges, then tossed with onions, colourful peppers and green chillies in a savoury dry sauce that clings to every strip. The dry-style cooking concentrates all that flavour directly onto the beef, giving you smoky, spicy intensity in every bite. There is a satisfying chew to the meat, balanced by the crunch of fresh peppers and the punch of the chillies. It is vibrant, fiery and full of character from start to finish. A genuine flavour bomb for anyone who loves their beef bold and spicy.



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