Description
A legendary classic that bursts with bold, addictive flavour. Diced chicken is wok-tossed with crunchy peanuts, dried chillies and fresh vegetables in a savoury-sweet Kung Pao sauce that is tangy, spicy and utterly moreish. The peanuts add a satisfying crunch that plays against the tender chicken, while the sauce delivers that iconic push and pull of heat, sweetness and tang. Every bite is a little flavour adventure, lively and exciting right down to the last piece. It is glossy, saucy and beautifully balanced, the kind of dish that never gets old. A timeless favourite for good reason.
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